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Curbside ,please call ahead T-S emails preffered closed the month of January 2022 for restructuring inventory

Sun. and Mon. Closed

HARVEST est. 1992

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The Bread Baker's Apprentice


This book is written and designed to bridge the information gap between professional artisan baking and simpler home baking.  The tricks, the tips, the checklists,the math, the lingo, the path to perfect fermentation, are all here at my fingertips.  $40.00 15 % off instore

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